主要職責及入職要求：

- 協助日常廚務運作

- 負責日常烹調製作，確保出品須達公司要求

- 有熱誠、有活力及主動

- 成熟、盡責處事、能在壓力下工作以及擁有良好的團隊精神

- 有責任心、良好溝通技巧及團隊合作精神

- 有相關飲食業經驗者優先

- 較少經驗者將被考慮為初級廚師

有意者請通過香港人才網在線申請職位，合則約見。

Job Duty & Requirement:

- Reliability and dedication to your craft

- Minimum 1 year experience in Food Beverage industry

- Proactive, enthusiastic and self-motivated with strong leadership

- Ability to work under pressure, prioritizes tasks and meets deadlines

- Ensure high standards of cleanliness in the kitchen

- Good Hygiene Knowledge.

- Basic Culinary skills & interpersonal skill

- Responsible & a team player; able to communicate effectively with all levels of employees;

- Keen interest in food and the hospitality industry.

- Candidates with less experience will be considered as Commis Chef

Please apply online via job852 talent net position, are met.