Responsibilities:

• Perform and manage reception duties
• Manage reservations, greet guests cordially, plan table placements and escort customers to their tables
• Provide excellent customer service to customers
• Handle customer contact politely and report guest complaints to Operations Managers as appropriate
• Assist in restaurant duties as assigned by Operations Managers and create a collaborating team

Requirements:

• Relevant working experience is preferred, fresh graduates are also welcomed 
• Excellent guest interaction skills 
• Good communication skills in English, Chinese and Putonghua
• Guest oriented and a good team player 
• Energetic, passionate, presentable and polite attitude

We offer attractive remuneration package, employee benefits & staff caring items, including:

• Competitive Salary
• Double Pay
• Discretionary Bonus
• Dental and Medical Benefits
• 6 Days off per Month, 12 Days of Annual Leave, Maternity Leave and Paternity Leave       
• Mandatory Provident Fund
• Staff Meal and Discounts
• Hotels Discount Offer
• On-the-Job Training
• Career Advancement Opportunities