Job Description

The incumbent will assist the Chef de Partie in day-to-day food production and the operations of a specified kitchen section and assist in maintaining the high standards of food quality and hygiene in the kitchen.

Requirements:

• School certificate in vocational training
• Certificate in recognized food handling / sanitation institution is highly preferred
• At least 1-year culinary experience in western restaurants or cafes
• Independent, eager to learn, a good team player with strong communication skills
• Good spoken English and Cantonese

We offer attractive remuneration package, employee benefits & staff caring items, including:

• Competitive Salary
• Meal Allowance
• Discretionary Bonus
• Medical & Dental Benefits
• 7 Days of Holiday per Month, 12 Days of Annual Leave, 14 Weeks of Maternity Leave and Paternity Leave
• Mandatory Provident Fund
• On-the-Job Training & Training Sponsorship
• Career Advancement Opportunities
• Staff Purchase Discounts
• Sponsor of Gym Membership
• Staff Activities such as our Christmas Party, Annual Dinner, etc.