MAIN RESPONSIBILITIES:

-          Perform meal preparation and ensure quality is up to the hotel standard

-          Maintain kitchen hygiene

REQUIREMENTS:

-              Certificate holder in catering operations or relevant disciplines is an advantage

-              Min. 2 year’s relevant working experience in F&B (experience in hospitality industry is preferred)

-              Knowledge of food preparation

-              Passionate in food and strong commitment to food quality

-              Good command of spoken English and Cantonese

-              Shift duty is required

-              Immediate available is highly preferred

Candidate with less experience will be considered as Kitchen Helper

工作範圍:

-             食材預備及製作，並確保達到酒店既定水平

-             保持廚房整潔衛生

工作要求:

-            具備飲食業或相關證書者優先考慮

-            二年或以上餐飲工作經驗 (具酒店相關工作經驗者優先考慮)

-            懂製作食物

-            追求並對製作優質食物有熱誠

-            良好粵語及英語

-            需輪班工作

-            能即時上班者會被優先考慮