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| Position Requirement: |
職責:
- 協助廚房日常營運，控管食物和衛生的品質
- 業前準備和烹飪
- 食材庫存管理
- 參與餐廳服務品質管理
資歷:
- 中五或以上的學歷, 至少3年以上的西廚經驗
- 對廚藝和煮食充滿熱情，有上進心，並能帶領團隊
- 知悉食品安全和食品衛生的知識是必要條件
- 具有良好顧客服務態度，主動，有團隊精神，良好人際技巧
- 工作態度積極，良好應變能力，有責任感
- 可以基本英語溝通
待遇:
- 優厚薪酬月薪HK$17,000- HK$18,000
- 業績目標獎金
- 免費膳食
- 十日有薪年假
- 強積金
工作時間:
- 星期一至六上午11時至晚上9時;包括1小時午餐休息. 無須落場
- 星期日定休
有意者請通過香港人才網在綫申請，合則約見！ |
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