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| Position Requirement: |
職責：- 管理分店廚房日常的營運及監督
- 定時檢查與保持店內食品的供應量、食品安全及衛生的控制
- 切實執行成本的控制，提升及改善廚房的工作流程及程序
- 培訓屬下員工
要求：- 曾擔任管理連鎖式日式餐廳之主廚
- 熟悉廚務部的日常運作及監督
- 具有衛生經理/ 督導員認可証書
- 良好的領導能力、積極主動、具責任感
有意者請通過香港人才網在綫申請，合則約見！ |
| Company contact ways（Please login and view） |
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As long as registered members can see the detailed contact ways of companies and enjoy complete service. |
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