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| Position Requirement: |
職責 - 需對準備食品方面具創新意念，對美食及新穎的烹調方法具良好認知
- 協助主廚及副主廚控制食材數量及質素以確保有效地控制食材成本及減少消耗量
- 確保食物及廚房的安全衛生
- 能應付多項工作、以服務為宗旨的及能承受工作壓力
- 良好人際關係以營運店舖各層面及職能
- 維持廚房設備於良好的運作水平
要求: - 最少1年相關經驗
- 具動力及良好溝通技巧
- 積極及願意學習
福利包括週年酌情獎金，每月出勤獎勵，醫療福利，進修津貼，生日假，婚假，恩恤假，員工折扣等。有意者請通過香港人才網在綫申請，合則約見！
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