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| Position Requirement: |
工作職責： - 負責餐廳營運及管理工作
- 提供優質服務
- 監控產品質素，成本控制
職位要求﹕ - 大專畢業/中五或以上程度具三年或以上餐飲管理經驗
- 良好粵語英語
- 具領導才能、勇於接受不同挑戰
- 職級視乎經驗而定
- 每週工作六天，每天9小時工作輪班制，無須落場
員工福利： - 新人獎金 $3,000
- 年終雙糧
- 早更/夜更津貼
- 港島跨區津貼
- 有薪休息時間
- 有薪用膳時間
- 免費膳食
- 門診、住院福利
- 員工購物優惠
- 店舖獎勵計劃
- 進修津貼
- 完善在職培訓
- 良好晉升機會
有意者請通過香港人才網在綫申請，合則約見！ |
| Company contact ways（Please login and view） |
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As long as registered members can see the detailed contact ways of companies and enjoy complete service. |
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