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| Position Requirement: |
職責：
- 負責烹調家常小菜、宴客佳餚、買餸及一般廚房工作
資歷：
- 沒有學歷要求
- 10年經驗
- 良好粵語
- 良好普通話
- 略懂讀寫中文
- 具10年以上高級酒樓或酒店中式廚師工作經驗
- 誠實主動，對工作有熱誠
待遇：
- 每月$40,000, 有酌情性花紅, 醫療保險及雙糧, 上午6時至下午4時, 每週工作6天,輪班,輪休, 每天工作 10 小時
有意者請通過香港人才網在線申請職位，合則約見。 |
| Company contact ways（Please login and view） |
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As long as registered members can see the detailed contact ways of companies and enjoy complete service. |
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