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| Position Requirement: |
Responsibilities: - Provide quality service to guests and surpass their expectations
- Ensure smooth operations of work section assigned
- Ensure the cleanliness of the restaurant, tableware and silverware are properly placed and setup
- Interact with guests in professional manner
Requirements: - A minimum of 3 years relevant experience in F&B industry
- Initiative, organized and service oriented with outgoing personality
- Good working attitude and willing to accept different challenges
- Excellent communication and interpersonal skills
- Good command of English and Chinese, both spoken and written
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