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| Position Requirement: |
工作職責 - 負責監督食品專櫃之日常營運，人手編配及成本控制
- 管理及培訓員工，帶領專櫃團隊提供優質服務及達到營運指標
- 處理日常顧客查詢及疑難；
- 準備不同之營運報告及分析
入職要求 - DSE或以上程度
- 3年或以上餐飲管理經驗
- 良好中英文溝通技巧，主動熱誠，具領導才能及團隊合作精神
工時及福利 - 全職每天工作8.5小時，每月6天例假，輪班，輪休
- 月薪可達$20,000
季度花紅 ˴ 營業獎金 ˴ 新人獎金 ˴ 早夜班及交通津貼 ˴ 退休計劃 ˴ 在職培訓 ˴ 醫療福利 ˴ 免費夥伴飲品，咖啡豆劵以及集團購物優惠 Interested parties, please apply the job via WeChat ：job853yco
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