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| Position Requirement: |
工作職責 - 為客人製作優質食品，提供各種菜式及飲品配搭之建議及送餐服務
- 維持食品專櫃的整潔及衛生
入職要求 工時及福利 - 全職每天工作8.5小時，每月6天例假，輪班，輪休/ 兼職每週工作18小時
- 全職可達$15,000，兼職時薪可達$60
營業獎金 ˴ 新人獎金 ˴ 早夜班及交通津貼 ˴ 退休計劃 ˴ 在職培訓 ˴ 醫療福利 ˴ 免費夥伴飲品，咖啡豆劵以及集團購物優惠 Interested parties, please apply the job via WeChat ：job853yco
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