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| Position Requirement: |
- 廚務員(可達$15,000)
負責廚房工作，包括洗菜、切菜、切肉、準備食材及廚房基本清潔等
- 廚務督導員(可達$19,000)
監控及保持食物質素及賣相，協助食品貨存管理，協助廚房人手管理 工作時間： - 上下班時間視乎店舖營運情況而定
- 全職：每週工作6天，每天工作9小時，輪班輪休
- 兼職：工作日數及時間不限
- 另外聘大量聖誕及新年指定期間兼職，時薪可達$80
全職員工福利： - 獎金及津貼
每月目標獎金(高達底薪20%)、優質獎勵金、客人小費、加班津貼、交通津貼、新人獎金、推薦人獎金、新春賞金、膳食津貼/福食、安全鞋津貼 - 其他福利
每月6天全薪休息日、入職年假10天、醫療福利、生日/新婚/生育賀禮、生日假、婚假/恩恤假、義工假、5天全薪男士侍產假、折扣優惠、員工活動 、良好晉升機會 有意者請在線申請工作，謝謝！
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| Company contact ways（Please login and view） |
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As long as registered members can see the detailed contact ways of companies and enjoy complete service. |
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