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| Position Requirement: |
廚務員(無需經驗)主要職責：- 負責西式餐廳廚房工作，食材處理及製作，保持廚房環境清潔
- 注重衛生、有禮貌、友善、積極及熱誠
全職- 每天工作8小時, 1小時有薪用膳時間，無需落場
(部份分店工作9小時，1小時有薪用膳時間,，無需落場)
薪金：底薪$12,000起 + 每月營業花紅 （最高可達$15,000） 五天半更（時間彈性）- 星期一至五上班，每天工作5.5小時,
- 30分鐘有薪用膳時間, 無需落場
- 星期一至五上班，每天工作4小時
兼職- 逢星期六、日公眾假期上班 每天工作八小時，30分鐘膳食時間 基本時薪$55另加勤工獎，最高時薪$60 工作地點：旺角/油塘/樂富/黃大仙/荃灣/葵芳/上水/屯門/元朗/沙田 福利： 員工俱樂部 供膳食 介紹人獎金 特別假期 超時津貼 在職培訓 晉升制度 生日獎賞 員工購物優惠 進修津貼 醫療福利
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