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| Position Requirement: |
主要職責:
協助管理廚房食物出品及廚房運作, 監控食品品質及控制成本
工作地點:
九龍: 尖沙咀 / 旺角 / 奧海城
新界: 元朗 / 東涌 / 沙田
工作時間:
08:00-23:00 (視乎店舖營業時間)
每週工作6天; 每天工作10小時 (包1小時用膳時間)
入職要求:
- 學歷不拘
- 具廚房工作經驗, 能獨立工作
- 喜歡烹飪, 良好工作態度
- 具食物安全，及個人和環境衞生意識
薪酬福利: 月薪 $13,000 - 16,000 (視乎工作經驗)
新人獎金可達$3,500 / 交通津貼 /勤工獎/ 加班津貼 /
跨區津貼 / 獎賞花紅 / 介紹人獎金/ 營業獎金 / 供膳食 /
有薪用膳時間 /年假 / 醫療福利/ 在職培訓 /康樂活動 /
員工購物優惠 / 良好晉升機會 有意者請在線申請工作，謝謝！ |
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