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| Position Requirement: |
職責: - 管理和分配廚房團隊的工作安排, 確保他們遵照公司所制訂的守則和流程
- 培訓及督導團隊, 並帶領及激勵團隊提供穩定及高水準的食物品質
- 按公司所制訂的食譜要求準備製作日本小食料理
- 熟悉及遵照公司所制訂的製作要求、分配、烹飪方法、質量標準、食譜、程序和流程
- 監督和保持所有廚房，烹飪區域，壽司櫃檯，廚房設備和食品倉存區的整潔和消毒
入職要求: - 中五或以上 / 擁有香港特别行政區合法工作資格 / 歡迎來港工作假期人士申請
- 至少3年或以上於日本餐廳有相關廚師的工作經驗
- 對日本料理(Japanese cuisine)有基本認識和技能
- 有責任心, 有團隊合作精神
- 積極主動，良好顧客服務及溝通技巧
- 良好粵語，一般英語及普通話
- 需輪休
有意者請在線申請工作，謝謝！
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