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Position Requirement: |
職責: - 嚴緊遵照食譜按時製作食品
- 檢查食材品質及負責生產前預備,以確保有足夠食材在工作台應付生產
- 確保餐點份量一致及符合公司品質要求
- 檢查用具器材清潔及運作
- 監察衛生及遵守安全守則
要求: - 最少2年西餐或日菜廚房經驗
- 能單獨及團體工作
- 遵守既定生產程序、食譜、賣相及衛生守則
- 於繁忙環境仍能保持效率及有組織地工作
- 良好溝通及人際技巧
員工福利: - 吸引薪酬福利
- 酌情花紅
- 醫療保障
- 勤工獎
- 男士侍產假及女仕產假
- 強積金
- 膳食津貼及集團用餐優惠
- 良好晉升機會
- 在職培訓
工作地點: 尖沙咀/ Festival Walk/ 柴灣 |
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