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| Position Requirement: |
| JOIN US! BE PART OF THE DONKI FAMILY 24小時輪班輪休 ‧ 5天工作
職責:- 負責肉類處理及切割工作;
- 監控及和確保食品新鮮和高水準的質素
- 協助顧客選取及處理食品
- 確保工作間的清潔和衛生並符合公司所制訂的標準
- 保持高水準的食品和衛生標準
入職要求:- 2年或以上相關工作經驗
- 熟悉操作凍肉鋸骨機或具手切肉類技巧
- 小六程度或以上 / 擁有香港特别行政區合法工作資格人士申請
- 具有責任心, 有團隊合作精神
- 積極主動，良好顧客服務及溝通技巧
- 良好粵語，一般英語及普通話
- 需輪休
工作地點：工作時間：- 上下班時間視乎店舖營運情況而定
- 全職：每週五天工作，每天工作9小時，需輪班輪休
- 兼職：工作日數及時間不限，每天工作至少4小時
全職員工福利：- 年終雙糧
- 12-20天有薪年假
- 公眾假期
- 勤工獎金
- 通宵更津貼
- 超時工作津貼
- 醫療及牙科福利
- 有薪病假
- 生日假
- 結婚假，侍產假，恩恤假
- 員工購物優惠
- 專業在職培訓及良好晉升機會
- 海外培訓機會
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