Responsibilities

• Take charge of a project which promote the concept of care food to the general public and other stakeholders in the field;
• Work closely with university scholars, overseas and local experts, business and NGO partners to develop a local care food standard and publish various education materials;
• Organize education activities such as training workshops, overseas study visits and community events;
• Fulfill other duties assigned by the supervisors

Requirements:

• Degree holder in any discipline, preferred in Business Administration or Social Science;
• Work experience in project management or business development; applicant with at least two years’ work experiences preferable;
• Understanding of the elderly sector and social innovation is a definite advantage;
• High proficiency in written English & Chinese with excellent communication skills;
• Highly motivated, high attention to details, able to work independently and a good team player.