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| Position Requirement: |
職責: - 負責店舖日常管理工作, 帶領店內上下同事, 確保正常運作
- 優秀顧客服務及人際溝通技巧，領導才能，有效建立團隊精神
- 三年餐飲管理工作經驗或相關學歷
- 良好粵語及英語, 普通話, 懂讀寫中文及英文
- 管理經驗尚淺，可考慮見習經理、主任職位
待遇: - 分店副經理 : 月薪$20,000起
- 分店副經理 : 月薪$16,000起
- 見習經理 : 月薪$15,000起
- 分店主任 : 月薪$13,500起
- 以上薪金為底薪，另加$1000勤工獎，Msp獎金，新人獎金$3,500
工作地點:
公司福利 - 在職培訓、銷售獎金、有薪假期、良好晉升機會、膳食津貼、營利花紅
工作時間:
- 全職: 星期一至日 7:00-21:30，其中9小時，輪班輪休。
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