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| Position Requirement: |
職位資料： 廚務 - 負責廚房工作，包括洗菜、切菜、切肉、準備食材及廚房基本清潔等
工作時間： - 上下班時間視乎店舖營運情況而定
- 全職: 每週工作6天，每天工作9小時，輪班輪休
- 兼職: 工作日數及時間不限, 亦可選12:00 – 16:00 / 18:00 – 00:00 / 18:00 – 01:00
薪金：
- 全職廚務員: $13500-15500
- 兼職 : 時薪: $55-$60 (另有特別更津貼)
全職員工福利： - 獎金及津貼
- 每月目標獎金、客人小費、加班津貼、交通津貼、新人獎金、推薦人獎金、新春賞金、膳食津貼/福食、安全鞋津貼
- 其他福利
- 每月6天休息日、入職年假12天、醫療福利、生日/新婚/生育賀禮、生日假、婚假/恩恤假、義工假、5天全薪男士侍產假
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