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| Position Requirement: |
職責:- 協助預備食材及烹調食物;
- 負責廚房衛生的日常工作，確保廚房以及設備和器具的整潔衛生
- 熟識粵菜烹調、餸類菜式研發
- 準備餸類樣板及提供意見
- 提供餸類食譜
- 準備食材、製作工具
- 負責生產，及領導、分配廚房員工工作
- 執行公司的工作安排
要求:- 5年或以上中式餸菜製作經驗
- 必須擁有酒店廚師經驗或相關餐廳經驗
- 工作主動, 有責任感
- 友善，親切有禮
- 可獨立處事
待遇:- 每星期工作6天, 每天工作10小時 (需要按更表輪班)
- 有薪年假、勞工假期、 醫療福利(包括門診及住院保障、 牙科診治等)
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