Job Duties:
Ø Maintain a smooth and efficient daily operation of the restaurant
Ø Serve guests in an efficient and professional manner
Ø Ensure all Food & Beverage orders are served in a timely manner
Requirements:
Ø At least 3 years of experience in Food and Beverage industry
Ø Customer-oriented with good interpersonal and service skills
Ø Fluent in both spoken English and Mandarin
l Benefits:
Meal
Medical Plan
Discretionary Bonus
Marriage Leave
Compassionate Leave
Six days off per month