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| Position Requirement: |
職責
為員工提供適當培訓使其遵照流程操作。
負責協助監察工場食物出品質量及衛生；
嚴格控制質量，確保出品之質素、外觀和衛生符合標準；
為中央廚房制定工作流程及工作指引等，使成品存放及出貨符合衛生及職業安全。
要求
大專程度，修畢品質檢測相關學科；
至少1年食品廠/食品工場工作經驗；
有ISO22000 和其他相關經驗尤佳；
良好電腦文書工作技巧，熟悉運用Excel；
健談、有愛心及耐性。 工作地點
火炭
工作時間
每周工作5.5至6天，每天工作9小時，輪休 |
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