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Job Title:  資深廚師 / 廚師      Expired Position
Provided Salary:   Negotiable Work Type:   Full-time
Education:   Diploma/Certificate Work Place:   Hongkong China
Number Of Vacancies:   1 Work Experience:   6-10 years
Updated Date:   2021-10-19 Job Type:  
Catering

Position Requirement:

主要職責

  • 協助上司負責研發部的日常營運;
  • 按公司標準操作程序, 確保研發部運作順暢;
  • 研發新產品, 有效地保持和提高產品的品質, 以達至更高的利潤目標;
  • 控制研發部廚房的食材、維修及能源成本。

入職要求

  • 具5年以上相關居酒屋/日式拉麺連鎖餐廳食品研發經驗
  • 有良好溝通技巧、組織、創新及食品品質點評的能力
  • 懂讀寫中文及略懂讀寫英文優先

工作地點

  • 油塘

工作時間

  • 星期一至六,上午9時至晚上6時

福利

  • 酌情性花紅
  • 勤工獎金
  • 供膳食
  • 加班津貼
  • 良好晉升機會



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