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| Position Requirement: |
職責:
協助店長/ 副店長處理店舖日常行政事務／業務
- 編排輪值更表
- 提供入職培訓及提供在職培訓
- 協助訂貨及檢測來貨用量
維持店舖日常營運
- 人手調配
- 確保顧客服務質素
- 維持店舖清潔及衛生
- 確保同事按照標準及規格準備食物
工作要求:
- 積極主動，勤力，守時，有禮貌，具責任感及良好溝通技巧
- 懂電腦及POS收銀系統優先
- 對快餐文化及製作感興趣／ 具工作相關經驗優先
- 2年或以上餐飲業之工作經驗
- 持有酒店管理/餐飲業文憑或以上之學歷為佳
- 良好粵語懂讀寫中文，一般英文及普通話
- 每月6天例假(輪休), 每天工作10小時(1小時休息), 需輪班工作
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| Company contact ways（Please login and view） |
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As long as registered members can see the detailed contact ways of companies and enjoy complete service. |
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