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主打地道越南菜式包括牛肉檬粉、火車頭河粉、米紙卷、越式春卷、牛腩煲及各式串燒，正宗之餘，亦糅合其他東南亞菜式特點，大膽創新，營造出非一般的越式風情。更多詳情請透過官方品牌主頁發掘更多資訊。
工作內容:
- 協助一般餐廳營運及客戶服務, 確保合乎餐廳公司要求及法例規定
職位要求:
- 1年或以上餐飲工作經驗優先
- 歡迎新入行及畢業生申請
- 具責任感, 守時有禮
- 經驗更多者亦可申請餐廳主任 Restuarant Supervisor / Captain
招聘分店包括:
- 將軍澳 - 將軍澳中心
- 南昌 - V Walk
- 屯門 - 屯門市廣場
薪酬及員工福利:
- 勤工獎 / 營業獎金 / 每月小費 / 免費膳食 / 酌情性年終花紅
- 每月例假6天 / 年假10天起 / 13,天勞工假期
- 婚假 / 生日假期
- 良好晉升機會
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