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| Position Requirement: |
職責: - 調劑飲品及負責於場所範圍內為客人提供服務
- 管理存貨，確保貨存記錄正確無誤
- 維持場所範圍的衛生，負責打掃、清潔、消毒等各方面的工作
- 確保服務符合公司標準，包括食物的衛生、安全及餐飲服務服務
要求:
- 具備兩年餐飲調酒經驗
- 具有雪茄相關知識及工作經驗會優先考慮
- 持有款待及酒店管理的文憑或證書
- 基本中、英語, 懂普通話
- 對餐飲業有熱誠
- 積極工作、具團隊合作精神
待遇： - 有薪年假、勞工假期、醫療福利(包括門診、牙科及住院保障)
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| Company contact ways（Please login and view） |
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As long as registered members can see the detailed contact ways of companies and enjoy complete service. |
Can not be blank
Can not be blank
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