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| Position Requirement: |
Job duties職責 :負責廠房醬料及食品製作, 一般廚房工作及清潔 , 確保食品的質素及衛生合乎標準
資歷 :沒有學歷要求; 廚藝學院畢業 及 懂東南亞菜製作優先考慮。
有員工購物優惠及年終獎金, 星期一至六: 上午9時至下午6:30時, 每週工作6天, 每天工作 9.5 小時
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