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Position Requirement: |
Job dutiesSaizeriya 薩莉亞意式餐廳 薩莉亞於2008年正式由日本引進香港。秉承集團〝每天介紹及挑戰有價值的菜餚〞的經營理念,除努力以合理的價格提供健康及美味食物外,更不斷提高[品質]、[服務]及[清潔]的水準,培養覺得於薩莉亞用餐能夠得到滿足和愉快的顧客。
香港薩莉亞現時設超過55間分店,未來發展方向將於不同地區開設更多分店,以滿足更多顧客的需要,令不同階層的市民能無時無刻享用價廉物美的意大利菜式。
工作地區:
全港各區分店
工作內容:
• 按照公司要求,協助管理店舖之日常營運。
• 確保店舖的品質、服務、衛生、人手、銷售及成本達到公司標準。
• 完成公司個別安排的項目工作。 學歷及工作經驗要求 ( 必須出示相關學歷及工作證明 ):
• 中學畢業或以上,並有最少3年或以上餐飲行業管理經驗 或
持本地或國外大學學士學位,並有1年或以上餐飲行業管理經驗
• 曾任職店長或店舖經理或同等級別者優先考慮。
• 懂基本電腦文書操作。(MS office)
薪金:
底薪連津貼可達 $26000
福利:
年終雙糧 | 每年花紅 | 全數交通津貼 | 勤工獎 |1.1倍加班費|膳食津貼|醫療福利 | 在職培訓 | 晉升機會 |
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