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| Position Requirement: |
職責: - 負責肉類處理及切割工作;
- 監控及和確保食品新鮮和高水準的質素
- 協助顧客選取及處理食品
- 確保工作間的清潔和衛生並符合公司所制訂的標準
- 保持高水準的食品和衛生標準
入職要求: - 2年或以上相關工作經驗
- 熟悉操作凍肉鋸骨機或具手切肉類技巧
- 小六程度或以上 / 擁有香港特别行政區合法工作資格人士申請
- 具有責任心, 有團隊合作精神
- 積極主動，良好顧客服務及溝通技巧
- 良好粵語，一般英語及普通話
- 需輪休
有意者請在線申請工作，謝謝！
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