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| Position Requirement: |
職責: - 負責處理及協助廚師製作食品(日本料理)
- 協助廚房之日常運作包括預備、烹飪食材和食品包裝
- 主動推廣貨品及提供優質顧客服務
- 確保廚房/工作間食物質素和清潔衛生符合公司制訂的環境衛生及安全準則
入職要求: - 無須工作經驗
- 有責任心, 有團隊合作精神
- 積極主動，良好顧客服務及溝通技巧
- 良好粵話，一般英語及普通話
- 需輪休
有意者請在線申請工作，謝謝！
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