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| Position Requirement: |
Job duties職責: 監督營運及優化管理；與廚房溝通菜單、推出新菜式；計算成本、毛利，編製預算方案、數據分析；協助餐廳市場營銷及廣告策劃工作；與餐廳股東/管理層保持溝通，執行上級指示。
要求: 大專以上，或有豐富餐飲管理經驗；主動解決問題、自律性高、學習力強、積極樂觀。
時間: 每週工作6天11:00-00:00 期間10小時+1小時落場
待遇: 全職月薪 $23000-25000有獎金、提成
有意者請電郵至aadk744@gmail.com。 |
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