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| Position Requirement: |
工作分店:
灣仔 | 沙田
工作職責:
一般外場及廚務日常工作及管理工作，包括帶位，顧客服務，食物製作，店舖清潔，營運管理等
工作時間:
每天10小時（包含1小時用膳時間）| 每月10天假期 | 輪班輪休（08:00-24:30）
工作經驗要求:
三年或以上飲食業管理經驗，有連鎖餐廳管理經驗優先考慮
薪金:
面議
員工福利:
新人獎金 | 勤工獎金 | 交通費全額資助 | 超時工作津貼 | 膳食津貼 | 年終雙糧 | 年終酬情花紅 | 港島區津貼 | 醫療及牙科福利 | 10-16日有薪年假 | 生日假、結婚假及恩恤假 | 員工膳食折扣優惠 | 良好晉升機會
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| Company contact ways（Please login and view） |
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As long as registered members can see the detailed contact ways of companies and enjoy complete service. |
Can not be blank
Can not be blank
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