Responsibilities:

• Passion for fine foods and interest in blending Asian and Western cuisines
• Willing to learn and try new food presentations
• Set up and maintain high standards of kitchen hygiene
• Supervise and train up production team-members to achieve good performance standards
• Inspect kitchen supplies, equipment and work areas to ensure conformance to establish standards
• Self-motivated and team spirit
• Knowledge in Asian fusion cuisine a plus
  

Requirements:

• 1-3 years or above relevant working experience or above in various cuisines
• Knowledge of food health, safety and hygiene compliance
• Knowledge of market trend, menu planning, cost control and kitchen management
• Good communication, strong leadership and interpersonal skills
• Ability to listen to others and accept constructive criticism for continuous self improvement
• Interested parties,please apply the job through job852.com