Job duties

Are you prepare to go beyond the Borders?

In Charterhouse Causeway Bay, we always look for innovative and dynamic people to go beyond borders. As we are a hotel which goes beyond borders in service, we are keen to develop our people in 10 aspects:

• Caring - energizes and show our care

• Commitment - pledge to service with actions ensuring the effect

• Communication - active listening with proactive responses

• Create Impression - an impression with a smile will last forever

• Engaging - interacting with customer to improve relationship

• Innovative - thinking outside the box to improve shills and products

• Passion - loving your job that create self-fulfillment

• Responsibility - taking the action in exceeding customer expectations

• Service Attitude - a learned behavior to make things right from beginning

• Teamwork - together we shall be more efficient and productive

Duties

• Assists in the preparation and service of high quality food products

• Monitors food preparation, presentation and timing in accordance with Standard Recipes

• Controls the food dispense area during meal periods

• Constantly improves quality of food served in all outlets to ensure guest satisfaction

• Ensures hygiene and cleanliness all around the Kitchen to maintain standard of food safety

  
  

Requirements

• Minimum 5 years experience in a similar capacity with a proven track record in running a Chinese Cuisine restaurant and Staff Canteen

• Holder of Basic Food Hygiene Certificate for Hygiene Managers

• Strong interpersonal skills and ability to communicate with staff at all levels

• Detail-minded, creative and has the ability to drive and lead change

• Motivator, self-starter and a team-builder