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Position Requirement: |
職責: |
預備食材,處理食物,基本廚房清潔 |
全職: |
上午10時30分至晚上11時, 每天工作9小時, 每週工作6天, 輪班, 輪休
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兼職: |
每星期3至4天, 每天工作4至5小時,需輪班輪休 (每小時$35-$40) |
資格: |
中三程度或以上,經驗不拘。良好廣東話,,一般英語及普通話應對。 熱誠有禮,工作態度積極。 |
地點: |
灣仔、銅鑼灣、尖沙咀、荃灣、屯門、沙田、樂富、鑽石山、將軍澳 |
福利: |
良好晉升機會,勤工獎金,免費員工膳食,醫療保險及交通津貼,每月目標獎金,員工折扣, 超時工作津貼年終花紅等
| 有意者請通過香港人才網在綫申請,合則約見! |
Company contact ways(Please login and view) |
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