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Position Requirement: |
職責:
1. 嚴格勞動紀律,按時上下班,嚴格按照公司規定工作,確保運作正常,備妥每日工作規條、數量及食物質量要求。
2. 品種質量創新變化,形狀大小均勻,份量適當,制作口味良好,符合衛生要求。
3. 增加點心及成本制等品種,不斷滿足要求。
4. 安全使用機械,嚴格操作規程,以免發生事故。
5. 督促下屬搞好個人衛生,積極落實衛生崗位責任感,保證出品衛生標準,防止食物中毒。
要求:
1. 初中程度或以上
2. 具5年或以上的知名企業工作,應付突發事件,督導員工達到公司要求 |
Company contact ways(Please login and view) |
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As long as registered members can see the detailed contact ways of companies and enjoy complete service. |
Can not be blank
Can not be blank
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