| Position Requirement: |
Demi Chef (廚師) - Prepare, cook and present dishes for menu and catered events
- Assist in menu creation and cost control
- Maintain a good network with food suppliers
- Ensure high standards of food hygines and keep kitchen clean & tidy at all times
- A minimum of 2-3 years experience in western kitchen, previous hotel experience preferable
- 食材處理及製作
- 負責協助餐廳經理設計菜單及成本控制
- 支援廚房的日常運作及相關預備食庫存管理
- 保持廚房環境清潔
- 至少擁有2-3年有關西餐廳廚房工作經驗優先考慮
Interested parties,
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