MAIN RESPONSIBILITIES:

-              Provide quality food & beverage services in accordance with hotel standards

REQUIREMENTS:

-              Min. 1 year’s relevant working experience in hospitality industry preferred

-              Customer-oriented, responsible and pro-active

-              Shift duty is required

-              Immediate available is highly preferred

工作範圍:

-          按照酒店標準，提供優質餐飲服務

工作要求:

-          一年或以上相關工作經驗，具酒店經驗者優先

-          以客為先，具責任感及積極主動

-          需輪班工作

-          能即時上班者會被優先考慮