MAIN RESPONSIBILITIES:

-              Ensure Customers are receiving the best services in the restaurant

-              Handling day-to-day administration work 

REQUIREMENTS:

-              Min. 2 years’ relevant experience in hospitality industry

-              Fluent Cantonese, English and Cantonese

-              Shift duty is required

-              Immediate availability will be highly preferred

工作範圍:

-          負責一般餐飲主管工作，並確保客人有最好的款待

-          處理日常的行政工作

工作要求:

-          有二年或以上相關經驗

-          良好粵語，英語及普通話

-          需輪班工作

-          能即時上班者會被優先考慮